Brewing Airlock
Brewing Airlock
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Brewing Beer - using an airlock?
I have the airlock on my lid of fermenting beer. It is half full of water - like it said to do. But there is a removable top to the airlock. Am I supposed to take this off so that the carbon dioxide can be released? Or is it supposed to be on?
There two types of air locks and both with have caps on them. As long as there are small holes or someway for the CO 2 to get out you are fine. Keep it on.
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